When it comes to comfort food, Kendall’s Tavern & Chophouse doesn’t mess around. Our menu is packed with familiar comfort food favorites and Midwestern classics, all made from scratch and served with the hospitality Minnesota is known for. Whether you’re stopping in after a round of golf, gathering with friends, or just craving something cozy, Kendall’s has the comfort you’re looking for — and then some.
Keep reading to explore some of Kendall’s best-loved dishes and favorite comfort food near the Twin Cities!
Kick Things Off the Kendall’s Way
There’s no wrong way to begin a meal at Kendall’s, but these starters are always crowd pleasers.
- Cheese Curds: A real-deal regional staple. Our golden-fried cheese curds are served with tomato jam and buttermilk ranch — a crispy, melty, can’t-miss classic.
- Giant Pretzel: Soft, warm, and made for sharing. Served with house beer cheese sauce and tangy Carolina mustard.
- Cajun Steak Bites: One of Kendall’s signature starters. Tender, bite-sized steak pieces glazed in a whiskey reduction, with house horseradish cream for dipping.
Midwestern Mains and Regional Entrees
Here at Kendall’s we aim to serve some of the best comfort food in the Twin Cities — hearty, flavorful, and rooted in Midwestern tradition.
- Mac ’n’ Cheese: A housemade favorite with cheddar and smoked gouda, baked until bubbling and golden. Add rotisserie chicken for a hearty upgrade.
- Chicken Pot Pie: Flaky crust, creamy filling, and classic comfort in every bite. Baked fresh with peas, carrots, potatoes, and tender rotisserie chicken.
- Pot Roast: Slow-cooked to perfection and served over mashed potatoes with bordelaise sauce and seasonal vegetables — a true Midwest Sunday dinner classic.
- Fish and Chips: Hand-breaded haddock with tartar sauce, fries, and coleslaw. Simple, crispy, and just right.
Handheld Comfort Food in Coon Rapids
When convenience meets comfort food in Coon Rapids, you get these Kendall’s handheld favorites — each one hearty enough to stand on its own.
- Rotisserie Chicken Melt: House rotisserie chicken with bacon, smoked gouda, and aioli on toasted sourdough. Warm, melty, and so satisfying.
- Walleye Sandwich: A Midwestern must-have. Crispy walleye fillet served with lettuce, tomato, and tartar sauce on ciabatta.
- Smokehouse Burger: Juicy, flame-grilled, and cooked just the way you like it. Topped with bacon, smoked gouda, caramelized onion, and tomato jam for that perfect balance of smoky and sweet.
Save Room for Something Sweet
No truly Midwestern meal is complete without dessert — the kind that tastes like home (maybe better). Sometimes something sweet is just the kind of comfort food near the Twin Cities we need.
- Ultimate Chocolate Peanut Butter Jar: Layers of chocolate cake, chocolate fudge, cookie crumble, and peanut butter mousse make this one unforgettable indulgence.
- Banana Cream Pie Jar: A nostalgic favorite with graham cracker crust, banana mousse, whipped cream, and vanilla wafers.
- Classic Hot Fudge Sundae: Vanilla ice cream, hot fudge, whipped cream, and the all-important maraschino cherry. Because some traditions don’t need to change.
Twin Cities Comfort Food, The Kendall’s Way
Whether you’re dining in, picking up dinner on your way home, or ordering delivery, Kendall’s Tavern & Chophouse makes it easy to enjoy your favorite comfort food in Coon Rapids anywhere, anytime. Order online today or make a reservation to enjoy comfort food, the Kendall’s way!